Sample Set Menus

Please select one menu from the choices below for your party of between 12 and 22 people. These Menus are subject to seasonal changes.

Menu A at £38.00 per person
  • Velouté of champignon de Paris & black truffle oil
  • Pot roast Cotswold chicken breast, crispy polenta, curly kale & jus gras
  • Baileys and banana bavarois, spiced vanilla syrup
Menu B at £45.00 per person
  • Salad of endive, Roquefort and caramelised walnuts
  • Grilled Rouget , vegetable barigoule & saffron velouté
  • Assiette de fromages, walnut & raisin loaf
  • Valrhona cold chocolate fondant, pistachio & milk ice cream
Menu C at £55.00 per person
  • Lasagne of Dorset Crab, buerre Nantais
  • Tournedos of Scottish beef, braised ox cheek & truffle pommes purée
  • Assiette de fromages, walnut & raisin loaf
  • Apple tarte Tatin, cr