New Year's Eve with Galvin

Back to the 90s at Galvin HOP

Ring in 2017 at Galvin HOP with a specially created menu of signature dishes alongside seasonal specials, all set to the sound of a 1990’s playlist to get you in the mood. Galvin HOP is a Pub Deluxe where the artisan craft beer rubs shoulders with simple but innovative pub food of the highest quality in a relaxed and vibrant environment.

Early Dinner: 5.00pm-6.30pm - 3 courses £35.00 per person - MENU
Evening Dinner: 8.30pm-9.30pm - 4 courses including Tarte Flambee & Champagne to start and chocolates to finish at £75.00 per person - MENU

To book, call 020 7299 0404 or email elise@galvinrestaurants.com
 
Get your Groove on at Bistrot de Luxe
 
Get your groove on this New Year’s Eve at Bistrot de Luxe, with a disco themed evening. There will be a DJ to set the mood, and for those that go the extra mile, prizes on offer for the best dressed diners. Set in the vibrant and intimate Baker Street location, Chef Patron Chris Galvin and Head Chef Tom Duffill will create a celebratory mood with their classic French menu. Dress to impress with the disco theme and make this Near Year’s eve one to be remembered. 

Early Dinner: 5.30pm-6.30pm - 3 courses £55.00 per person - MENU
Late Dinner: 8.30pm-9.30pm - 6 courses including a glass of champagne and canapes on arrival £95.00 per person -MENU

To book, call 020 7935 4007 or email elise@galvinrestaurants.com
 
 

Galvin La Chapelle’s New Year’s Eve menu offers you the chance to celebrate the festive period in style. Set in the Grade II listed building, there will be both an early and a late sitting, with live music by the Ray Rich Band until 1am. The grandeur of this former Victorian chapel with 30-metre vaulted ceiling will be sure to heighten the sense of occasion. Alongside this, Chef Patron Jeff Galvin’s Michelin-starred modern French cuisine will perfectly compliment a night of New Year merriment.

Early Dinner: 5.30pm-6.30pm - 3 courses £59.00 per person - MENU
Evening Dinner: 8.30pm-9.30pm - 6 courses including a glass of champagne on arrival, coffee and petit fours £199.00 per person / Vegetarian Menu at £165.00 - MENU

To book, please call 020 7299 0400 or email elise@galvinrestaurants.com